Danube Delta - Cuisine

The Delta restaurants prepare food by classical, local and international recipes. But you should try here also specific menus: spitted carp, fish grill in spiced brine, fried fish (that goes with cornmeal mush and garlic sauce), plachie - fish meal cooked with onion and oil, boiled crawfish, frog legs. Local people also use the fish meat minced (to cook meat balls, stuffed green peppers, sarmale - meatballs of cabbage)

Last update: 1999, September 15
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